Job Description

The Bar back maintains all b ar environment and equipment. The Barback is responsible for ensuring the bar area is clean , tidy, and fully stocked . The Barback focuses on assisting Bartenders to ensure they have everything they need to serve customers efficiently.  

This position has an hourly rate of $17 + Tips.

KEY RESPONSIBILITIES  

• Setup and breakdown of bar stations .  

• Replenish beverages as necessary and check with guest s for overall satisfaction.  

• Mark bar counter appropriately to food order for each course .  

• Maintain cleanliness of the bar area at all times , ensure bar area is well stocked with supplies and beverages including:  

• S traighte n bar area continuously ; restock bar with clean glasses.  

• C lean counters, floors, shelves, and refrigerators; remove trash.  

• C heck coolers and shelves to ensure proper stocking of beer, wine, liquor,   

and all beverages ; stock bar with ice as needed.  

• C heck for supplies such as sugar, salt, stir sticks, straws, napkins as per  

specified inside work list.  

• Requisition of additional supplies as needed.  

• C ut fruit and garnishes ; r etriev e special garnishes from kitchen.  

• Sweeping and mopping in and around bar service areas and customer common areas .  

• Verify each guest satisfaction during each course or beverage served.  

• Anticipate guest needs, as to where guests will never have to ask for anything.  

• W ish every guest a warm farewell and thank them for coming.  

• All other responsibilities assigned by Management.  

Additional Duties and Responsibilities  

• Report all suspicious persons or activities and hazardous or unsafe conditions to the management.  

• Understand and follow the laws and guidelines for beverage service.  

• Provide excellent service at all times to all of our guests , a ssist g uest s courteously and efficiently.  

• Respond to all guest questions. Provide guest assistance , direction, and information as requested when working in public areas.  

• Assist Bar and Lobby Lounge cocktail server in lounge when necessary.  

• Attend all food and beverage training classes.  

• Following the posted opening and closing duties an d side work sheet .  

• Attend daily pre meal/communication meeting.  

• Attend monthly department meeting.  

• Generate a good atmosphere.  

REQUIRED EXPERIENCE AND QUALIFICATIONS  

• 2 years’ experience in a luxury hotel environment or similar r estauran t o r bar setting .  

• Positive, engaging, and energetic personality .   

• Ab le to be organized, manage time wisely and work with little to no direct supervision.   

• Very high attention to detail .  

• Se nsitive to cultural nuances .   

• Excellent communication skills, both written and verbal on English .  

• Able to handle a multitude of tasks in an intense, fast paced environment.  

• Excellent people skills and the ability to work under pressure and with various stakeholders.  

• Ability to maintain a clean and p rofessional appearance as per company policies.  

• Ability to carry, push, and pull heavy loads up to 50 lbs ; standing, bending and lifting will be required .  

• Must be comfortable with exposure to the elements, as some duties may require outdoor work or exposure to varying weather conditions.  

• Ability to stand for extended periods of time.  

• Multi-lingual is a plus.  

EEO M/F/M/V/D  

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