Barback Job at Arva at Aman New York by F&B 575, New York, NY

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  • Arva at Aman New York by F&B 575
  • New York, NY

Job Description

The Bar back maintains all b ar environment and equipment. The Barback is responsible for ensuring the bar area is clean , tidy, and fully stocked . The Barback focuses on assisting Bartenders to ensure they have everything they need to serve customers efficiently.  

This position has an hourly rate of $17 + Tips.

KEY RESPONSIBILITIES  

 

  • Setup and breakdown of bar stations .  
  • Replenish beverages as necessary and check with guest s for overall satisfaction.  
  • Mark bar counter appropriately to food order for each course .  
  • Maintain cleanliness of the bar area at all times , ensure bar area is well stocked with supplies and beverages including:  
  • S traighte n bar area continuously ; restock bar with clean glasses.  
  • C lean counters, floors, shelves, and refrigerators; remove trash.  
  • C heck coolers and shelves to ensure proper stocking of beer, wine, liquor,   

and all beverages ; stock bar with ice as needed.  

  • C heck for supplies such as sugar, salt, stir sticks, straws, napkins as per  

specified inside work list.  

  • Requisition of additional supplies as needed.  
  • C ut fruit and garnishes ; r etriev e special garnishes from kitchen.  
  • Sweeping and mopping in and around bar service areas and customer common areas .  
  • Verify each guest satisfaction during each course or beverage served.  
  • Anticipate guest needs, as to where guests will never have to ask for anything.  
  • W ish every guest a warm farewell and thank them for coming.  
  • All other responsibilities assigned by Management.  

 

Additional Duties and Responsibilities  

 

  • Report all suspicious persons or activities and hazardous or unsafe conditions to the management.  
  • Understand and follow the laws and guidelines for beverage service.  
  • Provide excellent service at all times to all of our guests , a ssist g uest s courteously and efficiently.  
  • Respond to all guest questions. Provide guest assistance , direction, and information as requested when working in public areas.  
  • Assist Bar and Lobby Lounge cocktail server in lounge when necessary.  
  • Attend all food and beverage training classes.  
  • Following the posted opening and closing duties an d side work sheet .  
  • Attend daily pre meal/communication meeting.  
  • Attend monthly department meeting.  
  • Generate a good atmosphere.  

 

 

REQUIRED EXPERIENCE AND QUALIFICATIONS  

 

  • 2 years’ experience in a luxury hotel environment or similar r estauran t o r bar setting .  
  • Positive, engaging, and energetic personality .   
  • Ab le to be organized, manage time wisely and work with little to no direct supervision.   
  • Very high attention to detail .  
  • Se nsitive to cultural nuances .   
  • Excellent communication skills, both written and verbal on English .  
  • Able to handle a multitude of tasks in an intense, fast paced environment.  
  • Excellent people skills and the ability to work under pressure and with various stakeholders.  
  • Ability to maintain a clean and p rofessional appearance as per company policies.  
  • Ability to carry, push, and pull heavy loads up to 50 lbs ; standing, bending and lifting will be required .  
  • Must be comfortable with exposure to the elements, as some duties may require outdoor work or exposure to varying weather conditions.  
  • Ability to stand for extended periods of time.  
  • Multi-lingual is a plus.  

 

 

 

 

EEO M/F/M/V/D  

Job Tags

Hourly pay, Full time

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