The Kitchen Manager is a management position responsible for developing and implementing dining solutions to meet clientsneeds and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
Leadership
Client Relationship
Financial Performance
Productivity
Compliance
Additional Responsibilities
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Welcome to 360 Westport! We are nothing without our team, and we value and appreciate the strengths, energy, and charisma each team member brings with them. We are seeking bar backs with high volume experience and the ability to prioritize and multi-task. Responsibilities...
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