As a Line Cook , you’ll prepare and present high-quality meals that enhance our members’ dining experience. You’ll work in a fast-paced, team-oriented kitchen—following recipes, maintaining food safety standards, and ensuring each dish is served with consistency and care. This role is ideal for someone who takes pride in their craft, thrives under pressure, and enjoys contributing to a positive, hospitality-driven environment.
Key skills: cooking, food preparation, teamwork, time management, attention to detail, food safety, hospitality.
Welcome to 360 Westport! We are nothing without our team, and we value and appreciate the strengths, energy, and charisma each team member brings with them. We are seeking bar backs with high volume experience and the ability to prioritize and multi-task. Responsibilities...
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