The Restaurant General Manager delivers exceptional results through others. They provide an engaging environment for restaurant teams and guests; while focusing on delivering operational excellence. Chicken Salad Chick Managers invest their time in developing future leaders; creating memorable experiences; reinforcing the Chicken Salad Chick Culture; managing administration; and maintaining the facility. The Restaurant Manager consistently keeps our brand promises, inspire their teams, and delivers great results.
Essential Responsibilities ·
Required Knowledge, Skills and Abilities
Education and Experience
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Three to five years related experience and/or training; or equivalent combination of education and experience.
Physical Demands
Chicken Salad Chick boasts over 225 restaurants today with plans to exceed 250 locations or more including additional states in 2023. We are offering craveable, made-from-scratch meals served from the heart to guests throughout the South, and are well on our way to be “America’s Favorite Place for Chicken Salad.”
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