Job Description

Willow Point Golf amp; Country Club pastry chef, you will be a central figure in the culinary leadership team, responsible for the high-standard production of all baked goods across diverse dining outlets—from casual turn-stands to formal fine-dining rooms and large-scale banquets.

Job Summary

The Pastry Chef oversees the daily operations of the pastry department. This role requires a balance of high-volume efficiency for events and intricate artistry for à la carte desserts, all while maintaining the strict quality standards expected by club membership.

Key Responsibilities

• Menu Development: Design and execute seasonal, innovative dessert menus, artisanal breads, and signature pastry items for all club outlets.
• Operational Oversight: Manage daily production schedules for à la carte dining, pastry carts, locker room amenities, and banquet event orders (BEOs).
• Quality amp; Consistency: Ensure every item meets the club's standards for taste, portioning, and "wow" visual presentation.
• Leadership amp; Training: Help mentor, and train pastry staff in advanced techniques, safety protocols, and standardized recipes.
• Member Engagement: Occasionally interact with members to customize desserts for special occasions or gather feedback on menu features.
• Compliance: Maintain pristine sanitation levels in accordance with local health department regulations and ServSafe standards.

Required Skills amp; Qualifications

• Technical Mastery: Expertise in classic and contemporary pastry, including chocolate work and laminated doughs.
• Adaptability: Ability to adjust recipes for dietary restrictions (e.g., gluten-free, vegan) and manage fluctuating workloads between seasons.
• Experience: Typically requires 3+ years of pastry experience in a club, resort, or luxury hotel.
• Certifications: A degree in Baking and Pastry Arts or ACF certification (e.g., CEPC) is highly preferred.
• Physical Stamina: Capacity to stand for long periods and lift up to 50 pounds.

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